Inside a Wagyu cattle finishing farm in Japan
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The Irish Farmers Journal visited a Wagyu farm in Japan this week.
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The Irish Farmers Journal visited a Wagyu farm in Japan this week.
Adam Woods visited Kepak’s 5000 head finishing farm this week to see how stock are managed and what performance is like.
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In this video Barry Powell, who takes part in the Irish Farmers Journal’s Footprint Farmers Programme in association with Macra Agricultural Skillnet, tells us about farming with the environment and looking after water quality on his dairy farm.
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