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Every culture has their own meat pie recipe, and this one is French Canadian. Made with pork, veal and rich Christmas spice, this pie is enjoyed year round but particularly during the holiday season.
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Join us in making memories with your family this Christmas with our Gingerbread Farm baking project.
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Being the birthplace of Ireland's Ancient East, you'll find lots of activities and cultural gems dotted around Co Meath and south Co Louth. Check out our 'Make time for a getaway' feature on the Boyne Valley.
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There is nothing better than homemade eggnog on Christmas Eve! With or without a bit of booze, this classic drink tastes just like Christmas.
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This year, six students have received a travel bursary to support them in completing their professional work experience placement abroad.
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At the Midland Chapter of the Woodturning Guild, Paddy O'Connor demonstrated the process of woodturning.
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