Cover Feature - Rounding up

Irish Country Living Cooks: Spaetzle

This recipe for spaetzle combines the soft, eggy noodles with caramelised onion, baby spinach and creamy goat's cheese. It might look basic, but tastes anything but.

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PWE Travel Bursary in association with the ASA, Irish Farmers Journal, Tirlan and Seedtech

This year, six students have received a travel bursary to support them in completing their professional work experience placement abroad.

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Summer Food Magazine 2023 promo

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French Canadian Tourtierre

Every culture has their own meat pie recipe, and this one is French Canadian. Made with pork, veal and rich Christmas spice, this pie is enjoyed year round but particularly during the holiday season.

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Breeding Webinar 2023: Bloodlines, Sweat and Tears

Minister Martin Heydon and TAMS specialist Robert Leonard answer questions on eligibility and the TAMS application process. Other guests include Patrick Hester, Michael Doherty, Olympian Marion Hughes and Youngster Tour founder Oonagh Kennedy.

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Make time for a getaway - discover history in the Boyne Valley

Being the birthplace of Ireland's Ancient East, you'll find lots of activities and cultural gems dotted around Co Meath and south Co Louth. Check out our 'Make time for a getaway' feature on the Boyne Valley.

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