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Harvest 2026 is well under way

The Irish Farmers Journal visited John Culbert who was harvesting winter barley with his Massey Ferguson Activa combine. This video shows the action and gives an update on the harvest so far.

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‘Our food safety standards are nonnegotiable’- Minister Heydon

The ban of Brazilian beef into the EU was ‘the right call’, according to Minister Martin Heydon, as he agrees it provides an opportunity for Irish beef across Europe.

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Beef meat from farm to fork

At BEEF2026, Sarah McIntosh met members of the Association Craft Butchers of Ireland who ‘fight the corner of butchers in Ireland’

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Calf Rearing 2026: Week 3 - Buying and getting calves home

In week 3 of our 10-week calf series, Martin Merrick discusses some of the correct protocol in purchasing calves and getting them home safely, from sourcing off farm from as few herds as possible to

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Farms in Portugal for WSC

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Net margin of €1,457/ha on Wicklow suckler-to-beef farm

The Pringle family’s suckler-to-beef production system is one of the best in the country and in 2025 generated a net margin of €1,457/ha. Peter Lawrence of Teagasc and host farmer John Pringle discuss the system and its financial performance.

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