Irish Country Living

Irish Country Living Spring Food Magazine 2025

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Welcome to the new look of Irish Country Living

The rebrand is a project we’ve been working on behind the scenes for months. There has been lots of meetings about mastheads and debates about fonts but right throughout the process the priority was you, our reader – to improve your experience.

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Behind the Scenes - Jolene and Lily Cox Cover Shoot

Join us behind the scenes of this week’s cover feature where mother-daughter duo Jolene and Lily Cox are leading a food revolution, teaching children how to cook from their kitchen.

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Quickfire questions with Sheamie Garrihy

We go behind the scenes of a recent IFJ Junior shoot to throw some quick-fire questions at Sheamie Garrihy. Six months on from his star appearance on The Late Late Toy Show, Sheamie Garrihy has been busv with his egg enterprise and jobs on the farm.

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Gingerbread Farm - Irish Country Living Food

Join us in making memories with your family this Christmas with our Gingerbread Farm baking project.

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Cover Feature - Rounding up

Brought together through their sense of community, a Co Wexford team reached the All-Ireland Women's Rounders championship

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Make time for a getaway - discover history in the Boyne Valley

Being the birthplace of Ireland's Ancient East, you'll find lots of activities and cultural gems dotted around Co Meath and south Co Louth. Check out our 'Make time for a getaway' feature on the Boyne Valley.

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Summer Food Magazine 2023 promo

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PWE Travel Bursary in association with the ASA, Irish Farmers Journal, Tirlan and Seedtech

This year, six students have received a travel bursary to support them in completing their professional work experience placement abroad.

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Breeding Webinar 2023: Bloodlines, Sweat and Tears

Minister Martin Heydon and TAMS specialist Robert Leonard answer questions on eligibility and the TAMS application process. Other guests include Patrick Hester, Michael Doherty, Olympian Marion Hughes and Youngster Tour founder Oonagh Kennedy.

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Irish Country Living Cooks: Spaetzle

This recipe for spaetzle combines the soft, eggy noodles with caramelised onion, baby spinach and creamy goat's cheese. It might look basic, but tastes anything but.

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Master woodturner Paddy O'Connor at work

At the Midland Chapter of the Woodturning Guild, Paddy O'Connor demonstrated the process of woodturning.

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