Cost of 1,000 to keep suckler cow-calf pairs

Beef meat from farm to fork

At BEEF2026, Sarah McIntosh met members of the Association Craft Butchers of Ireland who ‘fight the corner of butchers in Ireland’

4:02

Harvest 2026 is well under way

The Irish Farmers Journal visited John Culbert who was harvesting winter barley with his Massey Ferguson Activa combine. This video shows the action and gives an update on the harvest so far.

1:16

Farms in Portugal for WSC

1:00

Farmer views at BEEF2026: ‘for suckler farms the margins are tight’

Sarah McIntosh asked beef farmers what their outlook for the sector was at the Teagasc BEEF2026 open day in Grange, Co Meath.

6:47

Health & Wellbeing Series - Safe handling of bulls and cows at calving time

In the second week of our Health & Wellbeing Series, Adam Woods looks at the key considerations when working with livestock.

2:34

Calf Rearing 2026: Week 1 - Accommodation and facilities

In week 1 of our 10-week calf series, Martin Merrick details some of the key parameters your calf shed needs to tick before calves arrive on farm.

6:22