Summer Food Magazine 2023 promo
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Being the birthplace of Ireland's Ancient East, you'll find lots of activities and cultural gems dotted around Co Meath and south Co Louth. Check out our 'Make time for a getaway' feature on the Boyne Valley.
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The rebrand is a project we’ve been working on behind the scenes for months. There has been lots of meetings about mastheads and debates about fonts but right throughout the process the priority was you, our reader – to improve your experience.
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Join us behind the scenes of this week’s cover feature where mother-daughter duo Jolene and Lily Cox are leading a food revolution, teaching children how to cook from their kitchen.
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Brought together through their sense of community, a Co Wexford team reached the All-Ireland Women's Rounders championship
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This recipe for spaetzle combines the soft, eggy noodles with caramelised onion, baby spinach and creamy goat's cheese. It might look basic, but tastes anything but.
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We go behind the scenes of a recent IFJ Junior shoot to throw some quick-fire questions at Sheamie Garrihy. Six months on from his star appearance on The Late Late Toy Show, Sheamie Garrihy has been busv with his egg enterprise and jobs on the farm.
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