Farmer Writes: stories from the lambing shed
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Derek Robinson is in the thick of lambing on his farm in Co Down.
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Derek Robinson is in the thick of lambing on his farm in Co Down.
This week, we talk to Adam about the beef trade, chat to Darren on lamb prices, and Aidan covers the breeding season. Lorcan Roche-Kelly also speaks to Eoin Lowry of Bank of Ireland about trade
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This week, Adam talks about the future of beef prices, Darren talks to us on news that TAMS is nearly booked out and Aidan chats about mixed signals on milk price by co-ops.
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Stephen Robb and Teagasc’s Shay Phelan preview the potato haulm desiccation demonstration taking place during the Crops and Technology event, in Teagasc Oak Park, June 25th
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This week, Adam talks Italy bound weanlings fetching over €3,000, Darren about his 48-page Protecting Payments supplement and Aidan on balancing stocking rate. Adam also chats to Peter Linden from Grassland AGRO on soil nutrients.
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Episode 3 sees the team discuss all things breeding. Adam Woods and Shaun Diver review the 2025 calving season, talk bull picking for the 2026 born calves on the farm, discuss how breeding is going so far and touch on grassland management.
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Co Down farmer Derek Robinson did not use his silage tedder or waffler this year.
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